welcome to our world
Flavour led, small batch whisky bottled to be opened and enjoyed
welcome to our world
Flavour led, small batch whisky bottled to be opened and enjoyed
introducing OUR LATEST RELEASES
Q2 2026:
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This is batch #2 of our exceptional 7-year-old Bowmore Islay single malt, matured in 2nd fill bourbon barrels. It transports you to Islay's rugged coastline at dusk, where Atlantic sea spray hangs in the air and peat smoke drifts across the dunes. The palate brings bright citrus, vanilla pods and dried driftwood, layered with hints of salted caramel and honey. A wisp of bonfire smoke carries through the finish, capturing a different side of the island in every sip.
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Distillery
BowmoreCategory
Single Malt Scotch WhiskyAge
7-Year-OldCask
2nd Fill Bourbon BarrelsVol
70clABV
55.0%Batch #2
Bowmore 7-Year-Old, Batch #2, Single Malt Scotch Whisky 2nd Fill Bourbon Barrels, 55.0%
Craigellachie 12-Year-Old, Single Malt Scotch Whisky, 1st Fill Sherry Hogsheads, 46.0%
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This vibrant 12-year-old Craigellachie, matured in 1st fill sherry hogsheads, transports you to a bustling Italian bakery, where the air is filled with warm pastry and caramelised sugar. The nose opens with apple compote, torta al limone and vanilla fudge. The palate brings caramelised apple, toffee and cannoli filled with rich vanilla cream. The finish is sweet, full bodied and true to this Speyside distillery's signature character.
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Distillery
CraigellachieCategory
Single Malt Scotch WhiskyAge
12-Years-OldCask
!st Fill Sherry HogsheadsVol
70clABV
46.0%
Ardnamurchan 7-Year-Old, Single Malt Scotch Whisky, 1st Fill Bourbon Barrels, 50.0%
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This 50/50 vatting of peated and unpeated 7-year-old Ardnamurchan single malt, matured in 1st fill bourbon barrels, transports you to a forest clearing at golden hour, where a small fire crackles beneath tall pines. The nose opens with tropical fruit, passionfruit sorbet and chargrilled peaches, lifted by toasted brioche. The palate brings lychee sweets, toffee and burnt sugar, balanced by gentle campfire smoke and cedar. Bright, smoky and effortlessly balanced.
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Distillery
ArdnamurchanCategory
Single Malt Scotch WhiskyAge
7-Years-OldCask
1st Fill Bourbon BarrelsVol
70clABV
50.0%
North British 17-Year-Old, Single Grain Scotch Whisky, Red Wine Hogsheads, 48.0%
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This 17-year-old North British, matured in red wine hogsheads, transports you to the Scottish countryside at sunset, where late summer fruits hang heavy on the trees. The nose opens with caramel biscuits, stewed fruit and crumbly tablet. The palate brings sticky toffee pudding, dried fruits and lotus Biscoff, with a touch of cinnamon spice. The finish lingers with a gentle, orchard-fruit sweetness that slowly fades into the evening air.
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Distillery
North BritishCategory
Single Grain Scotch WhiskyAge
17-Years-OldCask
Red Wine HogsheadsVol
70clABV
48.0%
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This 11-year-old Tullibardine, matured in French red wine casks, transports you to a quaint French town at dusk, where narrow streets glow softly and the air carries notes of ripe fruit and warm spice. The nose opens with cola cubes, dark cherry and brown sugar. The palate brings dried strawberries, toffee and maple syrup. Full-bodied and rich, the finish is warming and captures the deeper notes often imbued by red wine casks.
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Distillery
TullibardineCategory
Single Malt Scotch WhiskyAge
11-Years-OldCask
French Red Wine CasksVol
70clABV
48.0%
Tullibardine 11-Year-Old, Single Malt Scotch Whisky, French Red Wine Casks, 48.0%
Bowmore 22-Year-Old, Single Malt Scotch Whisky, 1st Fill Bourbon Barrels, 52.0%
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This 22-year-old Bowmore, matured in 1st fill bourbon barrels, transports you to a seaside ice cream parlour, where warm sugar drifts through the air and the last light glows over the harbour. The nose opens with banoffee pie, banana ice cream and custard, lifted by a touch of salinity and soft smoke. The palate brings burnt sugar, cream soda and smoky sweetness, building into a long, warm finish. Rich, playful and quietly decadent.
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Distillery
BowmoreCategory
Single Malt Scotch WhiskyAge
22-Years -OldCask
1st Fill Bourbon BarrelsVol
70clABV
52.0%
Laphroaig 11-Year-Old, Single Malt Scotch Whisky, Refill Bourbon Barrels, 50.0%
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This 11-year-old Laphroaig transports you to a stone bothy on Islay, where a peat fire burns low and sea air slips in through the door. The nose opens with bonfire smoke, medicinal peat and treacle, lifted by warm baked bread. The palate brings iodine, lemon curd and well-fired crust, balanced by ashy smoke and a faint herbal note. Full yet almost dry, it carries a long, smouldering finish that captures Laphroaig's uncompromising coastal character.
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Distillery
LaphroaigCategory
Single Malt Scotch WhiskyAge
11-Years-OldCask
Refill Bourbon BarrelsVol
70clABV
50.0%
41-Year-Old Blended Scotch Whisky, Batch #4, Ex Islay Sherry Butts, 42.0%
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This is batch #4 of our 1984 blend, continuing the story of a whisky laid down decades ago and shaped by time. It transports you to a quiet tropical shoreline at dusk, where the last light is joined by burning fire sticks. The nose opens with passionfruit, dried mango, lychee and honeysuckle, layered with grilled pineapple, apricot and a faint floral edge. The palate brings bright citrus, gentle ashy smoke and waxy texture, finishing on soft cereal notes and a touch of burnt sugar.
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Category
Blended Scotch WhiskyAge
41-Yeard-OldCask
Ex-Islay Sherry ButtsVol
70clABV
42.0%Batch #4
LIVING SOULS
A World of
Small batch SPIRIT
masterpieces
IN EVERY BOTTLE
LIVING SOULS
A WORLD OF SMALL BATCH SPIRIT MASTERPIECES
IN EVERY BOTTLE
OUR STORY
At Living Souls, we believe the most remarkable whiskies are often those that wander off the beaten track. Our aim is to uncover these hidden gems, add our own touch, and bring their stories to life through a world of small batch spirit masterpieces.
Founded in Glasgow in 2024 by a team with deep roots in the whisky industry, Living Souls was created to do things differently. Calum Leslie, formerly Head of Innovation at Loch Lomond Group, leads creative development and shapes every new release. Jamie Williamson, founder of Kilninian Drinks Co., drives our commercial strategy and ensures the brand grows with purpose and precision. John Torrance, with decades of experience at Diageo and Douglas Laing, sources our casks and oversees blending and maturation. Together, they bring a rare mix of imagination, experience and instinct to the table.
We search for extraordinary parcels of spirit that are often overlooked or unconventional and transform them into limited edition whiskies that speak through flavour rather than fame. Our releases span single malts, grains, blends and even and the occasional accidental combination. Each spirit is chosen for its individuality and enhanced through careful blending or finishing to bring out its full character.
Everything we do is guided by a simple idea. Great whisky should be both exceptional and accessible. We do not bottle for collectability or status. We focus on drinkability, character and craft. We bottle whiskies made to be opened, shared and remembered.
We aim to release four small batches each year. Every whisky is bottled at natural colour, never chill filtered, and presented at a strength that suits the spirit best. Design is essential to how we tell each whisky’s story. Our labels feature original illustrations that capture the mood and flavour of every release. We also use a colour-coded system to guide exploration. Citrine Yellow signals bright and fruity. Berry Rouge means rich and rancio. Atlantic Blue reflects coastal and saline character. Moss Green marks out the robust and smoky.
With each release, we invite drinkers to explore whisky through a more personal and expressive lens. This is not just whisky. It is a journey of soul, substance and flavour. Come sip with us.
OUR STORY
At Living Souls, we believe the most remarkable whiskies are often those that wander off the beaten track. Our aim is to uncover these hidden gems, add our own touch, and bring their stories to life through a world of small batch spirit masterpieces.
Founded in Glasgow in 2024 by a team with deep roots in the whisky industry, Living Souls was created to do things differently. Calum Leslie, formerly Head of Innovation at Loch Lomond, leads creative development and shapes every new release. Jamie Williamson, founder of Kilninian Drinks Co., drives our commercial strategy and ensures the brand grows with purpose and precision. John Torrance, with decades of experience at Diageo and Douglas Laing, sources our casks and oversees blending and maturation. Together, they bring a rare mix of imagination, experience and instinct to the table.
We search for extraordinary parcels of spirit that are often overlooked or unconventional and transform them into limited edition whiskies that speak through flavour rather than fame. Our releases span single malts, grains, blends and even and the occasional accidental combination. Each spirit is chosen for its individuality and enhanced through careful blending or finishing to bring out its full character.
Everything we do is guided by a simple idea. Great whisky should be both exceptional and accessible. We do not bottle for collectability or status. We focus on drinkability, character and craft. We bottle whiskies made to be opened, shared and remembered.
We aim to release four small batches each year. Every whisky is bottled at natural colour, never chill filtered, and presented at a strength that suits the spirit best. Design is essential to how we tell each whisky’s story. Our labels feature original illustrations that capture the mood and flavour of every release. We also use a colour-coded system to guide exploration. Citrine Yellow signals bright and fruity. Berry Rouge means rich and rancio. Atlantic Blue reflects coastal and saline character. Moss Green marks out the robust and smoky.
With each release, we invite drinkers to explore whisky through a more personal and expressive lens. This is not just whisky. It is a journey of soul, substance and flavour. Come sip with us.
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